Hypochlorous Acid and Fruits & Vegetables: How the KSD Cleaner's Salt Mode Sanitizes Your Food

What is hypochlorous acid (HOCl)?

Hypochlorous acid is a molecule our own immune system naturally produces to fight infections. It's also one of the most studied natural disinfectants: effective against bacteria, viruses, and certain fungi, while remaining gentle on skin and food at low concentrations.

Unlike traditional bleach, which is loaded with harsh chemicals, hypochlorous acid simply breaks down into water and a trace of salt after use — making it a popular solution for food sanitizing.

How the KSD Cleaner produces HOCl with Salt Mode

The KSD Cleaner's Anti-Bacteria mode uses the principle of electrolysis of a saline solution (water + salt). As electric current passes through the salted water, the chloride ions (Cl⁻) in the salt react to form hypochlorous acid (HOCl) directly inside the purifier's bowl.

In just 10 minutes, this sanitizing solution comes into contact with the surface of your fruits and vegetables, targeting the bacteria and microorganisms present — with no soap or detergent.

Why sanitize your fruits and vegetables with hypochlorous acid?

• Proven effectiveness: eliminates up to 99.99% of the bacteria tested in the lab (Salmonella, E. coli, Staphylococcus aureus, streptococcus).
• No soap or detergent: simply water and table salt, with no preservatives or artificial fragrances.
• Fast and simple: a 10-minute cycle is all it takes, no scrubbing or heavy rinsing required.
• Designed for everyday family use: ideal for fruits and vegetables eaten raw, like strawberries, grapes, or lettuce.

Which fruits and vegetables are best suited to Salt Mode (HOCl)?

Salt Mode works particularly well for fruits and vegetables where bacterial load is the main concern:

• Fruits eaten raw: strawberries, blueberries, raspberries, grapes, peaches
• Leafy greens and fresh herbs: lettuce, spinach, kale, parsley, cilantro
• Vegetables with uneven surfaces: broccoli, cauliflower, where bacteria can hide in the crevices

How to use the KSD Cleaner's Salt Mode

1. Fill the bowl with cold or lukewarm water.
2. Add the recommended amount of salt as indicated in the user manual.
3. Place your fruits or vegetables in the water.
4. Turn on Anti-Bacteria mode and let it run for 10 minutes.
5. Rinse with clean water before eating.

Salt or baking soda: which mode should you choose?

Salt Mode (HOCl production) mainly targets bacteria and microorganisms, while Baking Soda Mode works on pesticide residue through its alkaline action. For a complete clean, many users alternate between both modes depending on what they're washing.

Want to sanitize your food simply, with no soap or detergent? Discover the KSD Cleaner at ksdmarket.ca.